Hello, I’m Kate. Today, I’m gonna show you how to make smoked chicken wings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chicken Wings Recipe
Smoked Chicken Wings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Chicken Wings is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken Wings:
- Prepare 20 IQF Chicken Wings
- Prepare AP Rub*
- Prepare 1 Cup Salt
- Prepare 1/2 Cup Garlic Granulated
- Make ready 1/4 Pepper
- Get Rub Mix*
- Take 2 tbsp Garlic Granulated
- Take 2 tbsp White Sugar
- Get 1 tbsp Paprika
- Get Sauces*
- Take BBQ Sauce
- Make ready Hot Sauce
- Make ready Teriyaki Sauce
Steps to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn’t use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
So that is going to wrap it up for this distinctive dish smoked chicken wings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
