Hi, I am Laura. Today, I will show you a way to make lemon herb roasted chicken and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Herb Roasted Chicken and potatoes Recipe
Lemon Herb Roasted Chicken and potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Herb Roasted Chicken and potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon herb roasted chicken and potatoes using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Herb Roasted Chicken and potatoes:
- Prepare 2 boneless chicken thighs (skin on)
- Take 2 tbsp Lemon juice
- Take 2-3 lemon slices
- Prepare 1 tbsp Oregano
- Take 1 tbsp Parsley
- Make ready 1 tbsp Rosemary
- Make ready 1 tbsp Thyme
- Make ready 1 tsp Black pepper powder
- Take 1 Garlic clove minced
- Prepare 2 tsp Salt
- Make ready 3 tbsp Olive oil
- Take 1/4 cup Low Sodium Chicken Broth
- Get 2 tbsp Chopped fresh cilantro
- Make ready 6-7 baby creamer potatoes
Steps to make Lemon Herb Roasted Chicken and potatoes:
- Preheat oven to 400°F.
- Rub the chicken thighs with sea salt,pepper and little lemon juice.
- Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down.
- Turn the chicken sides after 5 mins.
- Cook the chicken half way through till some juices come out and skin gets lightly caramelized.
- You can add some chicken broth while roasting the chicken(optional)
- Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well.
- Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes.
- Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly.
- If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process.
- Serve hot!
So that’s going to wrap this up for this exceptional dish lemon herb roasted chicken and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
