Dalia oats veggies
Dalia oats veggies

Hi, I am Kate. Today, I’m gonna show you how to make dalia oats veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dalia oats veggies Recipe

Dalia oats veggies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dalia oats veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have dalia oats veggies using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dalia oats veggies:

  1. Take 1 cup oats dalia
  2. Make ready as needed Dry roasted,till little golden brown
  3. Get 2 spoon chopped beans
  4. Take 2 spoon chopped carrot
  5. Take 2 spoon green peas
  6. Get 2 spoon peanuts
  7. Make ready Dry roasted
  8. Make ready 2 spoon chopped beatroot
  9. Prepare 2 spoon chopped spinach laves
  10. Prepare 2 spoon chopped onion
  11. Take 2-3 button mushroom chopped
  12. Prepare 12 chopped tomato
  13. Take 1 tsp Chopped green chilli
  14. Take 2 spoon chopped broccoli
  15. Prepare 1 tsp jeera
  16. Get to taste Salt and red chilli powder
  17. Get 1/4 tsp Turmeric powder
  18. Make ready 2 spoon oil
  19. Prepare Water as required
  20. Take For garnish
  21. Get Some curry leaves and chopped coriander leaves

Instructions to make Dalia oats veggies:

  1. In a kadhai pour 2 spoon oil and add jeera seeds,curry leaves,and satue,add chopped onion,green chilli and fry,add roasted peanuts.
  2. Now add all vegetable and fry,add salt and cover with a lid,cook till all vegetables became soft
  3. Now add all dry masala and tomato again cook for sometimes till tomato became soft.
  4. Now we add the roasted oats Dalia and mix well. add water as required to cook the Dalia and cover with the lid.
  5. Serve hot with tomato gravy,some chopped onion and coriander leaves

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