Hi, I am Kate. Today, I’m gonna show you how to prepare front street heat greek feta dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Front Street Heat Greek Feta Dip Recipe
Front Street Heat Greek Feta Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Front Street Heat Greek Feta Dip is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Front Street Heat Greek Feta Dip:
- Get For the tzatziki sauce:
- Prepare 1 large english cucumber, peeled, quarted lengthwise and seeded
- Get 1/2 tsp salt
- Get 1 cup greek yogurt
- Make ready 1/2 cup sour cream
- Prepare 1 tbsp dried dill
- Take 1 tbsp lime juice
- Get 2 cloves garlic, minced
- Take 6 tbsp FRONT STREET HEAT
- Get For the dip:
- Make ready 2 roma tomatoes, diced
- Make ready 1/2 cup purple onion, diced
- Prepare 1/4 cup red pepper, diced
- Get 4 oz feta cheese, cbled
Steps to make Front Street Heat Greek Feta Dip:
- In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
- In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
- In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
- Serve with tortilla chips.
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