Hello, I am Elise. Today, I’m gonna show you how to prepare low calorie turkey meatball soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low calorie Turkey meatball soup Recipe
Low calorie Turkey meatball soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low calorie Turkey meatball soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low calorie Turkey meatball soup:
- Prepare 8 oz ground turkey
- Prepare 1/4 cup all-purpose flour
- Get 4 tbsp onion powder
- Make ready 4 tbsp garlic powder
- Make ready 2 tbsp Italian seasoning
- Get 2 tbsp parsley flakes
- Make ready 1 tsp essence of emeril
- Make ready 4 small new potatoes diced
- Get 15 baby diced carrots
- Make ready 1 cup diced celery
- Get 1/2 cup yellow onions
- Make ready 1 can stewed tomatoes
- Take 1 container low sodium chicken broth
- Make ready 1 cup baby spinach chopped
- Get 1 tbsp olive oil
- Prepare 2 tbsp knorr chicken Bouillon seasoning
- Make ready to taste Salt and pepper
- Get 2cups of water
Instructions to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!
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