Hello, I am Jane. Today, I will show you a way to prepare vegetable pilaf (vegetarian dish) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pilaf (Vegetarian Dish) Recipe
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Get 1 big tomato, cubed
- Prepare 1 bell pepper, cubed
- Make ready 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Make ready 3 garlic, crushed and minced
- Take 1 pinch salt
- Take 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap this up for this distinctive dish vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
