Hello, I am Jane. Today, we’re going to make easy creamy basil pesto alfredo fettuccini with chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Recipe
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Get Cooked Fettuccini (according to package directions)
- Take Cooked Chicken (I grilled mine)
- Prepare 8 oz Alfredo Sauce (choose your favorite brand)
- Make ready 3-4 oz Basil Pesto
- Prepare Shaved Parmesan (for topping)
- Get Fresh Chopped Parsley (optional)
- Get Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
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