Hello, I’m Laura. Today, I will show you a way to make spaghetti squash with citrus drsg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash with Citrus Drsg Recipe

Spaghetti Squash with Citrus Drsg is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Squash with Citrus Drsg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:

1. Make ready 1 spaghetti squash, 3.5 lbd
2. Prepare 3 tbsp canola oil
3. Make ready 2 tbsp fresh lime juice
4. Make ready 2 tbsp fresh orange juice
5. Make ready 1 tbsp fresh lemon juice
6. Take 1/2 tsp fresh lime zest
7. Take 1 medium carrot, grated
8. Make ready 1 cup flaked almonds, toasted
9. Get 3 scallions chopped or 1/3 cup diced sweet onion
10. Prepare 2 tbsp fresh chopped cilantro
11. Prepare 2 tbsp fresh chopped mint

Instructions to make Spaghetti Squash with Citrus Drsg:

1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt pepper.
2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
3. Add the carrot, almonds, scallions, cilantro, mint. Toss again.
4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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