Hi, I am Clara. Today, we’re going to prepare french onion soup with parmesan/cheddar croutons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup with Parmesan/Cheddar Croutons Recipe
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Take 1 Leek, finely sliced and washed
- Take 5 clove Garlic, minced
- Make ready 40 grams Butter
- Make ready 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Take 1 bouquet garni of parsley, thyme and oregano
- Get 1 3/4 Litre, good quality chicken stock
- Get 1 cup Red
- Make ready 1 Splash of cider vinegar
- Make ready 1 Grated cheddar Parmesan to serve
- Make ready 1 Salt and pepper to taste
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don’t want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
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