Spinach Rice
Spinach Rice

Hi, I am Elise. Today, we’re going to prepare spinach rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Rice Recipe

Spinach Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Rice:

  1. Prepare 1 cup basmati rice/rice
  2. Take 1 onion
  3. Make ready 1 cup palak(spinach) leaves
  4. Take 1 inch ger
  5. Make ready 6-8 garlic cloves
  6. Prepare 1 green chilli
  7. Take 1 tsp garam masala
  8. Get 1 inch cinnemom stick
  9. Take 1 black Cardamom
  10. Take 3-4 peppercorns
  11. Take 2 cloves
  12. Prepare 1 star anise
  13. Get 1 bay leaf
  14. Prepare to taste Salt
  15. Get 1/2 tsp sugar
  16. Prepare as needed dry fruits (Cashews and raisins) for garnishing
  17. Prepare 1 tbsp ghee

Instructions to make Spinach Rice:

  1. In a pressure cooker add ghee roast cashews and raisins and keep aside.
  2. Grind palak, onion, chilli, ger and garlic to smooth paste
  3. Add whole spices and saute. Add palak puree and saute till rawness goes
  4. Add washed and soaked rice and saute a minute
  5. Add garam masala, slat, sugar, garam masala and water and pressure cook for a whistle
  6. Garnish with cashews and raisins and serve

So that’s going to wrap this up for this distinctive dish spinach rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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