Hello, I’m Clara. Today, we’re going to make tempura battered swai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura battered Swai Recipe
Tempura battered Swai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tempura battered Swai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura battered Swai:
- Get 1 lb swai
- Get 1 tempura batter
- Take 1 tbsp butter
- Get 1 tsp total seasoning blend
- Make ready 3 cup oil
Instructions to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
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