Hi, I am Clara. Today, we’re going to prepare zucchini fritters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Fritters Recipe
Zucchini Fritters is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Fritters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fritters:
- Make ready 2 lb zucchini about 2 large or 5 medium
- Take 1 tsp plus 1/2 tsp salt
- Prepare 1/2 cup chopped green onions
- Take 2 cloves garlic minced
- Prepare 3/4 cup all-purpose flour
- Prepare 1/4 cup Parmesan
- Prepare 2 large eggs lightly beaten
- Prepare 1/2 tsp ground black pepper
- Prepare Olive oil for sautéing
- Take Sour Cream to serve
Steps to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
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