Hi, I am Marie. Today, I will show you a way to prepare jumbo extra fluffy gluten-free banana breakfast muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo Extra Fluffy Gluten-Free Banana Breakfast Muffins Recipe
Jumbo Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jumbo Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook jumbo extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Make ready 1 1/4 cups buckwheat flour
- Get 1/4 cup coconut flour
- Prepare 1 tsp ground cinnamon (can be heaping!)
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp xanthan gum
- Get 1/4 tsp sea salt
- Get 1/4 cup coconut sugar
- Take 1 1/3 cups mashed bananas (3 large ripe bananas)
- Get 1/4 cup coconut oil
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1 small handful of oats
Steps to make Jumbo Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
- In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
- Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
- Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
- Bake at 180°C for 30 minutes. Let cool and serve!
So that’s going to wrap this up for this special dish jumbo extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
