Hello, I am Laura. Today, I will show you a way to prepare lentils and spicy sausages recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils and Spicy Sausages Recipe
Lentils and Spicy Sausages is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lentils and Spicy Sausages is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and Spicy Sausages:
- Prepare yellow onion, diced
- Take carrots, small diced
- Prepare celery, small diced
- Get minced garlic
- Take olive oil
- Prepare dry green lentils
- Prepare chicken stock
- Make ready fresh minced rosemary
- Make ready dried thyme
- Prepare bay leaf
- Get Dijon mustard
- Make ready red vinegar
- Prepare smoked paprika
- Make ready salt
- Get hot Italian sausage, about 4 large links (or 1 large Andouille, that’s what I used)
Instructions to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that is going to wrap it up with this exceptional dish lentils and spicy sausages recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
