Samosa  Recipe
Samosa  Recipe

Hi, I am Elise. Today, we’re going to make samosa  recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa  Recipe Recipe

Samosa  Recipe is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Samosa  Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can cook samosa  recipe using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Samosa  Recipe:

  1. Take FOR DOUGH:
  2. Take 250 gm maida / plain flour
  3. Prepare 1/4 tsp ajwain / carom seeds¼
  4. Take to taste salt
  5. Take 2 tbsp ghee
  6. Take 1/2 cup water
  7. Prepare FOR STUFFING:
  8. Get 1/2 chat masala
  9. Get 1/2 Red chilli powder
  10. Prepare to taste Salt
  11. Prepare 1/4 tbsp black pepper
  12. Get 1 pinch heeng
  13. Prepare 1/4 garlic chopped
  14. Make ready 1/4 ger chopped
  15. Make ready 2 green chilli chopped
  16. Prepare Whole spices
  17. Prepare 1/4 tbsp Whole coriander
  18. Take 1/4 tbsp whole cumin seeds
  19. Take 1/4 tbsp whole fennel seed /sauf
  20. Take 1/4 tbsp Rai / mustard seed
  21. Make ready 1/4 tbsp whole kalonji
  22. Make ready 1/4 tbsp whole Ajwain seed
  23. Prepare 1/4 tbsp whole methi seed
  24. Get 5 potato / aloo, boiled mashed
  25. Get 2 tbsp coriander, finely chopped
  26. Take OTHER INGREDIENTS:
  27. Take as required water, for sealing water, for sealing
  28. Take as required oil, for deep frying

Steps to make Samosa  Recipe:

  1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
  3. Make the dough and keep the rest for 10 minutes.
  4. Pinch a ball sized dough and grease with oil.
  5. Roll the dough into oval shape.
  6. Now cut it horizontally, diving into 2 equal portions using a knife.
  7. Grease with water and make cone.
  8. Stuff 2 tbsp of prepared samosa masala into the cone.
  9. Grease little water on the edges.
  10. Close and seal tightly by pressing firmly.
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that is going to wrap this up for this distinctive dish samosa  recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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