Hi, I am Jane. Today, we’re going to make spicy - orange asian beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy - Orange Asian Beef Recipe
Spicy - Orange Asian Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy - Orange Asian Beef is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy - Orange Asian Beef:
- Get 1 lb. flank steak, thinly sliced crosswise
- Take 1/4 cup cornstarch
- Make ready 2 Tbs. grated orange peel (divided)
- Make ready 3 Tbs. juiced orange
- Prepare 6-7 Tbs. sesame oil (divided)
- Take 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Prepare 3 cups broccoli florets
- Take 2 Tsp. grated ger
- Prepare 1 Tbs. minced garlic
- Get Sauce:
- Make ready 1/4 cup low sodium soy sauce
- Make ready 1 Tbs. oyster sauce (or hoisin sauce)
- Prepare 1/4 cup water
- Prepare 1/4 cup rice vinegar (or white vinegar or sherry)
- Prepare 1/3 cup brown sugar
- Get 1/2 Tbs. red pepper flakes
- Get Garnish:
- Prepare 4 large green onions, sliced on an angle
- Take Dash sesame seeds / Sriracha sauce (optional)
- Make ready 3-4 cups cooked rice
Steps to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Addhalfof the peel to the cup.
- Becooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
So that’s going to wrap it up with this exceptional dish spicy - orange asian beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
