Hi, I am Kate. Today, I will show you a way to make arroz con pollo (in electric pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con Pollo (in electric pressure cooker) Recipe
Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Arroz con Pollo (in electric pressure cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Prepare 2 lbs boneless skinless chicken breast - cut to 1cubes
- Take 2 tbs olive oil
- Get 2 cups bell pepper (green or red) - diced
- Get 2 cups yellow onion - diced
- Prepare 1-2 jalapeños - seeded and minced
- Take 2 tbs chili powder
- Get 2 tsp group cumin
- Get 2 tsp dried oregano
- Make ready 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 2 cups brown rice
- Make ready 1 1/2 cups low sodium chicken broth
- Make ready 1 (15 oz) can low sodium tomato sauce
- Prepare 1 cup frozen peas (optional)
- Prepare ~Suggested garnishes
- Get Chopped cilantro
- Prepare Sour cream
- Prepare Lime wedges
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
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