Hi, I am Clara. Today, I’m gonna show you how to prepare my garden fresh mason jar salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Garden Fresh Mason Jar Salad Recipe
My Garden Fresh Mason Jar Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Garden Fresh Mason Jar Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Prepare 2-3 tbsp. your favorite dressing
- Make ready 1/4 cup sliced grape tomatoes
- Get 1 medium carrot, diced or julienned
- Prepare 1/4 cup diced red onions
- Make ready 1/4 cup sliced radishes
- Get 1/4 cup brocoli florets (cut small)
- Take 1 hard boiled egg, diced (optional)
- Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
- Prepare 2 tbsp. cheese of choice (shredded, cubed or cbled)
- Make ready 1 cup shredded purple cabbage
- Get 2 cups lettuce of choice (pictured is romaine)
- Make ready 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Take wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you’re ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that’s going to wrap this up for this special dish my garden fresh mason jar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
