Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hi, I am Elise. Today, we’re going to prepare easy loaded potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Loaded Potato Soup Recipe

Easy Loaded Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Loaded Potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Loaded Potato Soup:

  1. Make ready 1 packages Frozen Oreida Cut Russet Potatoes
  2. Get 4 cup Milk
  3. Prepare 1/4 cup Flour
  4. Take 1/2 stick Butter
  5. Take 5 slice
  6. Take 8 oz Sour Cream
  7. Prepare 1/4 cup Green Onions
  8. Take 1/2 cup Shredded Cheese
  9. Take 1 Salt Pepper

Instructions to make Easy Loaded Potato Soup:

  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the and place on paper towel saving the grease
  3. In a med. sized stock pot or sauce pan, pour in grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of cbled to the soup just before serving
  10. Once the bowls are filled, garnish with additional cbles, green onions and shredded cheese. ENJOY!

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