Hi, I’m Jane. Today, I’m gonna show you how to prepare goats curd and chicory salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goats curd and chicory salad Recipe
Goats curd and chicory salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Goats curd and chicory salad is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goats curd and chicory salad:
- Get 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Take 1 pear 🍐
- Get 1 head chicory
- Make ready 10 g brown sugar
- Make ready Olive oil
- Make ready Pea shoots to garnish
- Make ready to taste Salt and pepper
Instructions to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you dont need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that cant actually go wrong.
So that is going to wrap it up with this distinctive dish goats curd and chicory salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
