Hi, I’m Clara. Today, I’m gonna show you how to make chicken fried rice with orange chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken fried rice with orange chicken Recipe

Chicken fried rice with orange chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken fried rice with orange chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried rice with orange chicken:

1. Make ready For fried rice
2. Make ready 1 cup Basmati rice, soaked
3. Prepare 1 tbsp ger garlic paste
4. Make ready 1 bunch scallions, white and green separate
5. Take 2 tbsp carrots, brunoised
6. Prepare 2 tbsp green beans, finely chopped
7. Prepare 2 tbsp cabbage, finely chopped
8. Take 100 g boneless chicken, small pieces
9. Take 2 eggs
10. Take 1 tsp Soy sauce
11. Prepare to taste Salt and pepper
12. Prepare as required Oil,
13. Make ready For orange chicken (For marinating the chicken)
14. Take 200 g boneless chicken, cubed
15. Get 3 tbsp refined flour
16. Take 3 tbsp corn flour
17. Make ready to taste Salt and pepper
18. Make ready 1 egg white
19. Make ready 1 tsp baking powder
20. Get as needed Oil, to deep fry
21. Get For the sauce
22. Get 1 onion, petals separated and cubed
23. Make ready 1/2 green capsicum, cubed
24. Prepare 1 tbsp ger garlic paste
25. Get 2 dried chillies, broken into half
26. Make ready 1 cup orange juice
27. Make ready 2 tbsp soy sauce
28. Take 2 tbsp chilli sauce
29. Make ready 2 tbsp shaoxing
30. Make ready 1 tbsp honey
31. Get 1 tbsp corn flour, made into slurry
32. Take to taste Salt and pepper
33. Take as required Oil

Steps to make Chicken fried rice with orange chicken:

1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
4. In the same pan, add a little oil, and add the ger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
7. To make the sauce, heat a little oil in a sauce pan. Add ger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
8. In a bowl, mix the soy sauce, chilli sauce, shaoxing and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The - sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
11. Serve the fried rice topped with the orange chicken. Garnish with green scallions.
12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose its potency fast.

So that is going to wrap this up for this exceptional dish chicken fried rice with orange chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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