Hi, I am Marie. Today, I’m gonna show you how to prepare salad idea with sausage link (filipino longganisa) egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad Idea with Sausage Link (Filipino Longganisa) Egg Recipe
Salad Idea with Sausage Link (Filipino Longganisa) Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salad Idea with Sausage Link (Filipino Longganisa) Egg is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have salad idea with sausage link (filipino longganisa) egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) Egg:
- Prepare Sausage links (salty kind), torn apart
- Prepare lettuce, torn apart
- Make ready tomato, sliced
- Take fried egg, sliced
- Make ready raw onion, minced
- Take dressing
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) Egg:
- There are Filipino link sausages that are of the sweet kind, I don’t use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that’s yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie’s Roasted Sesame dressing. It’s delicious on salads with meat.
So that is going to wrap it up for this distinctive dish salad idea with sausage link (filipino longganisa) egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
