Hi, I am Jane. Today, we’re going to make twice baked potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Twice Baked Potato Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Prepare 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Take 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Make ready 1/4 cup (cooked and cbled)
- Get 2 Tbsp Chives
- Get Topping
- Get 1 Cup Cheese (grated)
- Prepare 1 Tbsp Chives
- Make ready 3 Tbsp (cooked and cbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up with this exceptional dish twice baked potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
