Hello, I am Jane. Today, we’re going to prepare spinach and ricotta lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and Ricotta Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Prepare 2 tablespoons olive oil
- Get 2 medium onion chopped
- Prepare 2 cloves garlic crushed
- Get 300 g fresh spinach
- Prepare 150 g sea beet leaves
- Get 15 g chopped fresh mint (40 leaves)
- Get 2 medium stalks celery chopped
- Take 1 grated lemon zest
- Get 500 g ricotta cheese
- Get 100 g grated parmesan
- Make ready 125 g mozzarella
- Get 1 tsp salt
- Make ready 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that’s going to wrap it up with this exceptional dish spinach and ricotta lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
