Hello, I am Kate. Today, I’m gonna show you how to prepare andouille sausage with white beans in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Andouille Sausage with White Beans in Tomato Sauce Recipe
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To bewith this recipe, we have to prepare a few components. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Take Large Andouille sausages (4 cups) cut in 1 inch slices
- Take Large onions, cut into large (8 each) slices
- Take Large Garlic cloves, chopped
- Take Large cans whole tomatoes
- Make ready white (or chicken-stock)
- Get regular cans Canellini beans (or any white beans of your choice)
- Prepare Table spoons tomato paste
- Get Table spoon dried Oregano
- Make ready Salt Pepper
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt pepper, cook for 2 minutes while stirring occasionally
- Add the (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that’s the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
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