Hi, I’m Laura. Today, we’re going to prepare roasted vegetables: the rose harissa mix recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted vegetables: the rose harissa mix Recipe
Roasted vegetables: the rose harissa mix is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted vegetables: the rose harissa mix is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted vegetables: the rose harissa mix:
- Take Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
- Prepare 3 cloves garlic, peeled and whole
- Prepare 2 tbsp olive oil
- Get 1 tbsp rose harissa
- Prepare 1 tsp runny honey
- Take 1 tsp cumin seeds
- Get Generous pinch of salt
- Take Couple of sprigs of thyme
- Prepare Some feta
- Make ready 2 tbsp greek yogurt
- Prepare 1 tbsp tahini
- Prepare Handful fresh parsley leaves
- Get Some pomegranate seeds
Steps to make Roasted vegetables: the rose harissa mix:
- Preheat oven to 220C.
- If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
- Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
- Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
- When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
- I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁
- You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋
So that’s going to wrap it up for this special dish roasted vegetables: the rose harissa mix recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
