Hi, I’m Kate. Today, I’m gonna show you how to make merle haggard’s rainbow stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Merle Haggard’s Rainbow Stew is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Take Kielbasa, or Andouille sausage, cut in rounds
- Make ready Canola Oil, for searing
- Prepare chicken breast, diced
- Take red bell peppers, julienne
- Make ready green bell peppers, julienne
- Make ready yellow bell peppers, julienne
- Prepare celery, diced
- Get carrots, small diced
- Make ready garlic cloves, slivered
- Take white
- Take Flour
- Get chicken stock
- Make ready jicama, small diced
- Take kidney beans, rinsed
- Take cilantro, chopped
- Get savoy, cbled
- Take green onions, chopped
- Prepare chili flakes or hot sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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