Hello, I’m Joana. Today, I will show you a way to make pan-seared salmon with zucchini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-seared salmon with Zucchini Recipe
Pan-seared salmon with Zucchini is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan-seared salmon with Zucchini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Take 200 gm salmon
- Prepare 1 pinch salt
- Prepare Olive oil to line the pan
- Make ready 1/2 zucchini
- Prepare 1 pinch salt
- Take Olive oil to line pan
Instructions to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You’ll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
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