Hello, I am Laura. Today, we’re going to make homemade mayonnaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mayonnaise Recipe
Homemade Mayonnaise is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Mayonnaise:
- Take 1 large FRESH raw egg (room temperature)
- Get 1/2 teaspoon kosher salt
- Prepare 1 teaspoon mustard powder
- Make ready 1 teaspoon apple cider vinegar
- Prepare 1 tablespoon fresh lemon juice
- Take Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Instructions to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that is going to wrap this up for this special dish homemade mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
