Mizuna with Sweet Tofu Sauce
Mizuna with Sweet Tofu Sauce

Hello, I’m Kate. Today, we’re going to prepare mizuna with sweet tofu sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mizuna with Sweet Tofu Sauce Recipe

Mizuna with Sweet Tofu Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mizuna with Sweet Tofu Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mizuna with Sweet Tofu Sauce:

  1. Take 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
  2. Take tofu dressing:
  3. Get *350~400 g tofu (drain to remove excess water)
  4. Make ready *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
  5. Prepare *1-2 Tbsp sugar
  6. Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
  7. Prepare *1 pinch salt
  8. Get *1~2 tsp grated ger
  9. Make ready *1 Tbsp sesame oil
  10. Take *3 Tbsp ground sesame seeds
  11. Make ready to taste toasted white sesame seeds for topping

Steps to make Mizuna with Sweet Tofu Sauce:

  1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
  2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
  3. Sprinkle with the toasted white sesame seeds.

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