Hello, I’m Joana. Today, I’m gonna show you how to prepare ham and cheese breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Cheese Breakfast Cups Recipe
Ham and Cheese Breakfast Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham and Cheese Breakfast Cups is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Breakfast Cups:
- Get 8 slice Ham
- Make ready 4 large Eggs
- Make ready 1/4 small Onion (optional)
- Get 1/4 small Bell pepper (optional and color you like)
- Make ready 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
- Get 1 A splash of milk for the eggs
- Take 1 salt pepper to tase
- Make ready 1 Tops of green onions
Steps to make Ham and Cheese Breakfast Cups:
- Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
- Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
- While veggies are cooking, beat together eggs, milk, and salt pepper.
- Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
- I got this recipe from Pinterest and had to share cause I couldn’t find this one on here.
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