Hello, I am Elise. Today, I’m gonna show you how to make italian sausage shells in spicy marinara cream sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian sausage shells in spicy marinara cream sauce Recipe
Italian sausage shells in spicy marinara cream sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Get spicy Italian sausage links
- Prepare an onion diced
- Make ready garlic cloves minced
- Prepare crushed tomatoes undrained
- Make ready tomato sauce
- Prepare medium shell pasta
- Prepare half and half
- Make ready garlic powder
- Make ready bay leaf
- Make ready salt
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you’d like. I did.. BAM!! Simple, delicious Italian.
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