Hi, I am Elise. Today, I will show you a way to make vickys tuna chilli spaghetti, gf df ef sf nf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vickys Tuna Chilli Spaghetti, GF DF EF SF NF Recipe

Vickys Tuna Chilli Spaghetti, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Tuna Chilli Spaghetti, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook vickys tuna chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tuna Chilli Spaghetti, GF DF EF SF NF:

1. Prepare 350 grams dried gluten-free spaghetti (dried is most likely to be egg gluten-free)
2. Prepare 2 tbsp olive oil
3. Get 1 red onion, chopped
4. Prepare 1 red chilli, deseeded and finely chopped
5. Take 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
6. Make ready 1 tbsp dairy-free spread/butter
7. Get some of my linked free-from pesto recipe, as much as you like to add
8. Take 130 grams canned tuna (drained weight) or salmon
9. Make ready salt pepper

Instructions to make Vickys Tuna Chilli Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in boiling salted water as per the pack instructions
2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
3. Drain the pasta and add it to the sauce with the butter pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
4. Flake the tuna and add it to the pan. Season, stir through and serve

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