Hello, I am Laura. Today, I’m gonna show you how to prepare pesto z’paghetti with chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto Z’paghetti with Chicken Recipe

Pesto Z’paghetti with Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto Z’paghetti with Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pesto z’paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Z’paghetti with Chicken:

1. Take 28 oz spirilized zucchini, about 4 medium
2. Make ready 1/2 c light/low-fat Ricotta cheese
3. Make ready 1 T grated Parmesan cheese
4. Get 1/4 oz pine nuts
5. Prepare 1/4 c plus 2 T chopped fresh basil
6. Take 1 T chopped garlic
7. Get 1/2 tsp each salt and pepper
8. Take 8 oz boneless chicken breast, pounded to 1/2thickness

Instructions to make Pesto Z’paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

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