Hi, I’m Elise. Today, we’re going to make cinnamon toast bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon toast bread pudding Recipe
Cinnamon toast bread pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon toast bread pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon toast bread pudding:
- Prepare 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Take 4 eggs beaten
- Make ready 1/3 cup sugar
- Get Splash vanilla
- Make ready 1 cup raisins, optional
- Make ready 1/2 stick butter, melted
- Get 1/4 cup brown sugar
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
So that is going to wrap it up for this special dish cinnamon toast bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
