Hello, I’m Laura. Today, I will show you a way to prepare guinness stout beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Guinness Stout Beef Stew Recipe
Guinness Stout Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Guinness Stout Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Take 3 carrots
- Prepare 2 potatoes
- Make ready 2 stalks celery
- Get 1 tall can Guinness
- Prepare 2.5 cups chicken stock
- Prepare 4-5 sprigs thyme
- Make ready 2 bay leaves
- Prepare 1 Tsp sugar
- Get 4 srips (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Prepare 2 whole onions
- Prepare 1/4 Cup tomato paste
- Get 4 cloves garlic
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy cayenne powder for taste
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