Hello, I’m Marie. Today, we’re going to prepare zucchini and yellow squash au gratin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Yellow Squash Au Gratin Recipe
Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini and Yellow Squash Au Gratin is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Take 1 medium zucchini
- Take 1 medium yellow squash
- Take 1 tbsp. unsalted butter
- Get 2 cloves garlic, minced
- Get 1/2 cup heavy cream or whole milk
- Make ready 1 tsp. cornstarch
- Take 1/2 tsp. salt, divided
- Get 1/2 tsp. pepper, divided
- Get 1/4 tsp. dried oregano
- Prepare 1/4 tsp. dried chives
- Prepare 1/8 tsp. onion powder
- Make ready 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it’s melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So that is going to wrap it up with this distinctive dish zucchini and yellow squash au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
