Hi, I’m Jane. Today, we’re going to make one pan sausage skillet pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Pan Sausage Skillet Pasta Recipe
One Pan Sausage Skillet Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. One Pan Sausage Skillet Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Make ready 12 oz. Keilbasa sausage, sliced thinly
- Take 1 tbsp. olive oil
- Take 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream or milk
- Make ready 1 can (14.5 oz) diced tomatoes, undrained
- Get 2 cups elbow pasta
- Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Make ready 1/4 tsp. pepper
- Take 1 cup shredded colby jack cheese
Steps to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is bening to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it bes to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
So that’s going to wrap it up for this distinctive dish one pan sausage skillet pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
