Hi, I’m Kate. Today, I’m gonna show you how to make creamy rigatoni with basil pesto prosciutto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni with Basil Pesto Prosciutto Recipe
Creamy Rigatoni with Basil Pesto Prosciutto is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Rigatoni with Basil Pesto Prosciutto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy rigatoni with basil pesto prosciutto using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto Prosciutto:
- Get 500 g dried rigatoni
- Make ready 300 ml pure cream
- Take 200 ml sour cream
- Make ready 100 g basil pesto
- Make ready 1 medium brown onion, halved and sliced
- Get 2 rashers , thinly sliced
- Get 100 g Proscuitto, roughly chopped
- Get 1/2 cup semi-sundried tomatoes, chopped
- Prepare 300 g button mushroom, halved and sliced
- Prepare 2 Roma tomatoes, diced
- Take 1 stalk Spring onion, sliced
- Prepare 60 g mix baby spinach rocket leaves
- Take 2 Tbsp grated Parmesan
- Prepare 1 knob butter, for frying
- Take 1 drizzle olive oil, for frying
- Make ready to taste Cracked black pepper
- Take no salt required
Steps to make Creamy Rigatoni with Basil Pesto Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add , prosciutto, onion and sundries tomatoes. Cook until has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
So that is going to wrap this up for this exceptional dish creamy rigatoni with basil pesto prosciutto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
