Hello, I’m Marie. Today, I’m gonna show you how to prepare paella chicken made easy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Chicken made easy Recipe
Paella Chicken made easy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paella Chicken made easy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paella chicken made easy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paella Chicken made easy:
- Make ready 1 1/2 cups cooked rice
- Make ready 1 yellow squash or zucchini 3/4 in sliced
- Take 1 lb cooked chicken cubed
- Get 1/2 rope kielbasa sliced
- Prepare 1 tablespoon curry powder
- Take 1-2 teaspoon garlic powder
- Prepare 2 tablespoons parsley
- Get 2 teaspoons paprika
- Prepare 1/2 onion diced
- Prepare to taste salt and pepper
- Prepare 6 Oz sun-dried tomatoes chopped
Instructions to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
So that’s going to wrap it up for this exceptional dish paella chicken made easy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
