Hi, I am Joana. Today, I will show you a way to prepare fish tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Take 1/2 teaspoon cumin
- Take 1/2 teaspoons kosher salt
- Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Prepare For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Get 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Get 1/4 cup chopped cilantro
- Prepare 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Take 1/4 cup shredded carrots
- Get 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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