Hello, I’m Elise. Today, I’m gonna show you how to make vietnamese beef and lemongrass skewers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Beef and Lemongrass Skewers Recipe
Vietnamese Beef and Lemongrass Skewers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Beef and Lemongrass Skewers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Take 24 ounces / 650 g minced beef
- Prepare 7 ounces / 200 g minced chicken
- Make ready 4 Tablespoons minced garlic
- Prepare 1 Tablespoon minced lemongrass
- Take 2 Teaspoons sugar
- Prepare 1 Teaspoon pepper
- Prepare 1 Tablespoon fish sauce
- Take 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Take Hoisin Sauce
- Make ready Vegetable Oil for brushing
- Get Sriracha
- Get Optional: Baguettes
Steps to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
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