Hi, I am Elise. Today, I will show you a way to make butternut squash chorizo canape recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash chorizo canape Recipe
Butternut squash chorizo canape is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut squash chorizo canape is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash chorizo canape using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash chorizo canape:
- Take 600 g butternut squash
- Get 250 g chorizo
- Get Flat leaf parsley leaves
- Get For the Marinade
- Prepare 2 tbsp olive oil
- Prepare 2 pitches sea salt
- Get Pinch course black pepper
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp ground cumin
Instructions to make Butternut squash chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
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