Hello, I’m Elise. Today, we’re going to make sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy:
- Get Sausage (we like the hot stuff)
- Prepare Butter
- Take Flour
- Make ready Milk
- Prepare Salt Pepper
Instructions to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that’s going to wrap it up for this special dish sausage gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
