Hi, I am Jane. Today, we’re going to make salad with tuna and egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salad with tuna and egg is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook salad with tuna and egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad with tuna and egg:
- Prepare 1 large egg
- Make ready 1/2 medium avocado
- Prepare 1/4 cucumber
- Take 1 tomato
- Take 1/4 can tuna
Steps to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that is going to wrap it up for this distinctive dish salad with tuna and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
