Hello, I’m Marie. Today, we’re going to prepare vegitarian japanese curry bowl with rice 🍛 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegitarian Japanese Curry Bowl with Rice 🍛 Recipe
Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Prepare 3 cups white or brown rice
- Take 1 S B Golden Curry Sauce
- Make ready 2 Carrots peels and chopped
- Take 1 Zucchini sliced
- Prepare 3 Potatos peeled and cut into chunks
- Make ready 1 Celery Chopped
- Get 1-2 Cup Cauliflower
- Make ready 1/2 Onion chopped into medium sized chunks
- Make ready 5-6 Cups water
- Make ready 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato’s are cooked through.
- Once potato’s are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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