Hello, I’m Kate. Today, I’m gonna show you how to make keto zucchini boats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Zucchini Boats Recipe
Keto Zucchini Boats is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Zucchini Boats is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Zucchini Boats:
- Get 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
- Get 6 medium zucchini
- Take 1 cup mozzarella or Cheddar cheese shredded
- Get 1 cup part skim ricotta cheese
- Make ready 1 egg
- Take 1 tsp Mrs. Dash
Instructions to make Keto Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
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