Hello, I’m Elise. Today, we’re going to make roasted red pepper and walnut pesto salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted red pepper and walnut pesto salmon Recipe
Roasted red pepper and walnut pesto salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted red pepper and walnut pesto salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Get 2 cups roasted red peppers
- Make ready 1/4 cup parsley leaves
- Take 1 cup candied walnuts
- Make ready Zest of one lemon
- Make ready to taste Salt and pepper
- Prepare 8 salmon fillets
- Make ready 8 peeled and deveined shrimp wrapped in
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that is going to wrap this up with this special dish roasted red pepper and walnut pesto salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
