Hi, I am Marie. Today, I’m gonna show you how to prepare eggplant lasagne (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Lasagne (Vegetarian) Recipe
Eggplant Lasagne (Vegetarian) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Lasagne (Vegetarian) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Take 2 Tomatoes
- Get 1/2 Onion
- Make ready 3 Garlic Teeth
- Take 1 cup Salt
- Make ready 1 tsp Black Pepper
- Prepare 1 dash Olive Oil
- Take 1 tbsp Oregano
- Prepare 3/4 kg Tomatoe Sauce
- Make ready 50 grams Butter
- Prepare 50 grams Flour
- Prepare 1/2 liter Milk
- Get 3 Eggplants
- Get 1 packages Precooked Lasagna
- Make ready 250 grams Cheese
- Take 50 grams Parmesan Cheese
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
So that is going to wrap this up with this distinctive dish eggplant lasagne (vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
