Hi, I’m Laura. Today, I’m gonna show you how to make mie / mee goreng (fried noodle) tek tek recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mie / Mee Goreng (Fried Noodle) Tek Tek Recipe

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Prepare Ground spices
2. Take 5 piece red chilli
3. Make ready 2 piece red bird’s eye chilli
4. Prepare 1/2 piece tomato
5. Take 1 clove garlic
6. Prepare 1 piece candle nut
7. Take 1/4 tsp turmeric powder
8. Make ready 1/2 tsp coriander powder
9. Take 1/4 tsp ground black pepper
10. Prepare Wok
11. Get 1 egg noodle
12. Prepare Indonesian Sweet Soy Sauce
13. Make ready vegetable oil
14. Prepare 1/2 chicken breasts
15. Get 5 piece meatball
16. Prepare 1 piece eggs
17. Make ready 1 onion leave
18. Make ready fish sauce
19. Get salt
20. Take 1/4 slice cabbage
21. Get 1/2 piece onion
22. Take pickles
23. Take 1 cucumber
24. Make ready 1 cacarot
25. Prepare red bird’a eye chilli
26. Get vinegar
27. Prepare salt
28. Prepare sugar
29. Prepare 201 ml spring water

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (underGround spicesingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap it up for this exceptional dish mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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